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Sweet Whey and Acidophilus

How to Properly Maintain Acidophilus in Your Body Using Whey

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Sweet Whey Powder

Once you have been taking Lactobacillus acidophilus through yogurt made with Lactobacillus acidophilus or using Lactobacillus acidophilus supplements, the acidophilus bacteria should begin to implant themselves into your intestines. Once these bacteria have arrived in your digestive system and are established, it is important to ensure they grow and multiply in the colon. To ensure the Lactobacillus acidophilus living in your colon will thrive, you must ensure it gets the nutrients it requires to proliferate.

One main macro-nutrient Lactobacillus acidophilus requires to survive is sugar. Lactobacillus acidophilus metabolizes sugar to stay alive; therefore, sugar is the food Lactobacillus acidophilus will require to survive.

To get the essential sugars to the Lactobacillus acidophilus in the colon, sugars which are not completely digested by the digestive system must be ingested. One sugar that reaches the colon in large quantities is lactose, the sugar found in milk. Lactose is an important carbohydrate for Lactobacillus acidophilus, and should be ingested regularly to ensure the Lactobacillus acidophilus in your digestive system has the food it needs to proliferate.

In addition to requiring sugars to metabolize, Lactobacillus acidophilus also needs to be provided with amino acids, vitamins, minerals, and fatty acids. One comestible that contains the macro and micronutrients that Lactobacillus acidophilus needs is sweet dairy whey. The pH of whey is approximately 6.0 which makes it slightly acidic. Because whey is slightly acidic, it can help make the digestive system less conducive to the growth of harmful pathogens that prefer a more alkaline environment. Sweet edible-grade whey is comprised of approximately 60 percent lactose, 12 percent lactalbumin, and 11 percent minerals. Whey also contains anywhere from around 1 to 4 percent butter fat as well.

If you do not already know, whey is a byproduct of cheese making procedures. Most of the butter fat and casein protein in milk will become cheese, therefore whey does not have very high amounts of casein protein or butter fat.

Research indicates that the growth of Lactobacillus acidophilus in the colon can be encouraged by simply ingesting lactose. In one study conducted by the Food and Drug Administration (FDA), doses of 240 grams to 400 grams of lactose was shown to be effective at promoting Lactobacillus acidophilus colonization of the colon.

The Benefits of Whey Protein

Whey Protein and Yeast Infection

The amino acids in whey protein have are readily assimilated by the body; whey amino acids have a bioavailability of 98%. Research has shown that whey protein is superior to many other types of protein in regards to the quality and bioavailability. The soluble protein lactoglobulins that are in whey are the same as those present in serum globulin in human blood. The primary soluble proteins in whey are beta-lactoglobulin, immunoglobulin, alpha-lactalbumin, and serum albumin.

Whey protein powders that have been processed in ways that do not denature the amino acids naturally present in whey can enhance the immune system's function. Whey protein powders provide amino acid precursors to to the critical antioxidant glutathione which is used in several ways by the body. Glutathione is important for lymphocyte function, is an antioxidant, and is a detoxifying agent at the cellular level.

Many whey protein powders do not contain any lactose and therefore will not do a very good job of bolstering Lactobacillus acidophilus that is present in the digestive system. Sweet edible-grade whey should therefore be mixed with whey protein isolates and ingested so the body can get the benefit of both.

Although a high protein diet is not good for individuals suffering from a kidney disorder of some kind, there is much scientific evidence that a high protein diet is not able to hurt individuals with healthy kidneys.


  • Webster, David. Acidophilus and Colon Health (chapter 10 on p.89, implanting p.80, p.90 lactose)
  • sugars => lactic acid
  • high protein diets aren’t bad for healthy kidneys