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Yes, you can use garlic for treating a yeast infection. And, due to the powerful chemical constituents in garlic, it will work very well! Garlic is an ancient medicinal remedy; used since the time of ancient Egypt. The ancient Egyptians would mix honey and garlic together to treat toothaches (Heinerman; 1994).
And, you can do the same to treat a fungal infection. Both garlic and honey will stop the development of Candida. You can even use another Candida killing oil—coconut oil—to mix your garlic in. With just a few cloves of crushed garlic mixed with honey or coconut oil, you can apply the mixture to the vagina, penis, or any other area you have a yeast infection.
As you keep using this treatment for a while, you should see a drastic reduction in the yeast infection’s severity. But, you may want to crush or blend up the garlic you use as this will create the chemical allicin—more on that later. Yet, it's a tradeoff because crushed garlic may irritate sensitive skin.
If you want to be safe, for vaginal yeast infections, you can tie a string onto a peeled clove of garlic and insert it into the vagina. Do this before you go to sleep, and remove the clove in the morning.
Garlic can also stop Candida biofilm formation and germ tube (hyphal) growth. Biofilm, when present, can drastically increase Candida’s resistance to antifungal drugs. And, germ tubes also allow Candida to instigate a more vicious yeast infection. If you have a stubborn, seemingly untreatable yeast infection, biofilm and germ tubes may be two key reasons you haven’t seemed to recover.
Later on, we will discuss studies that have shown garlic is able to reduce biofilm and germ tube growth of Candida cells. Thus, this natural herb is a very excellent choice when you want to naturally treat a yeast infection! Also make sure you use FRESH garlic.
Aged garlic doesn’t work as well and is probably a LOT more expensive (learn more here: Kyolic Garlic Extract for Candida).
As the renowned herbalist, Dr. James Duke, says in his book The Green Pharmacy; mixing different herbs together will likely result in a more effective natural remedy for fungal infections. Duke states that studies have shown that mixtures of antifungal plant oils often work much better than single oils alone.
There is a “healing synergy” that can result when you add a few different types of medicinal plants to a remedy. So, if you have some time, check out some other herbs and essential oils that are proven to treat a yeast infection! It may really help you get better faster!
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Visit Official Site!Garlic & Candida Research
The first study looked at the antifungal capabilities of both fresh onion and garlic bulb extracts. This research was published in the journal Fitoterapia [77.4 (2006): 321-323]. The liquid extracts were created by the researchers and then reduced into a powder.
There were several different types of Candida the study tested their extracts on. The species of Candida included the following: Candida albicans (18 strains), Candida glabrata (6 strains), Candida tropicalis (5 strains), and Candida parapsilosis (1 strain).
All of the strains of Candida in the study were inhibited by 90% by doses that never exceeded 2 mg / mL of garlic extract. So, clearly, garlic makes a very powerful yeast infection remedy. The geometric mean concentration required to achieve a 90% inhibition of the various yeasts are listed below:
- Candida albicans — 0.569 mg / mL
- Candida glabrata — 0.362 mg / mL
- Candida tropicalis — 0.338 mg / mL
- Candida parapsilosis — 0.258 mg / mL
Another study also examined the effects of garlic and other herbs on Candida albicans. The study was published in the journal Clinical Biochemistry [44.13 (2011): S339]. The other herbs used in the study included marigold, cinnamon, and thyme.
The garlic and other herbs were all fresh, and they were percolated in a water and alcohol solution. The resulting liquid was then evaporated to various concentrations and tested on Candida albicans. The study found various minimum inhibitory concentrations (amount needed to arrest development) and minimum fungicidal concentrations (amount needed to kill). Cinnamon extract was shown to be the most efficacious of the herbs at killing Candida albicans.
However, the use of alcohol may have altered the Candicidal ability of garlic and the other herbs; possibly enhancing some, while reducing others. The following lethal doses for the various herbs against Candida albicans are as follows:
- Garlic: 256 mg / mL
- Cinnamon: 15 mg / mL
- Marigold: 17 mg / mL
- Thyme: 31.25 mg / mL
The next study, published in Microbial Ecology in Health and Disease [15.4 (2003): 193-199], looked at how a mixture of L. acidophilus and garlic extract would affect Candida albicans. Concerning the creation of the aqueous extract of garlic, the researchers took 110 grams of fresh garlic and peeled it.
Once peeled, the garlic was pressed through a garlic press into a blender with 100 ml of fluid, and blended. The resulting slurry was filtered, centrifuged, and processed further, and then filter-sterilized. The process to create the aqueous extract did appear involved. And, as a result of the time it took to create their extract, and perhaps other factors; the amount of allicin present in the extract may have been little to none.
This research found that L. acidophilus alone could drastically reduce the amount of Candida albicans in a 24 hour period of time. And, when the garlic extract was added to the L. acidophilus, it only took 4 hours to totally wipe out all Candida albicans. Thus, this study shows it would be prudent to use a probiotic (like L. acidophilus) along with herbal remedies, for perhaps a much better result.
Garlic Breaks Down Candida Biofilm
Candida, like many other microorganisms, can form a thick layer of sludge to cover itself with. This layer of sludge is known as “biofilm;” and, it can lend the yeast cells covered by it, a much greater resistance to prescription antifungal drugs. A study, conducted by Khan, et al. (2012), indicated that biofilm can raise the resistance of Candida to drugs like fluconazole or amphotericin B by 1024 to 2000 times.
Another study, by Chandra, et al. (2001), also showed that biofilm formation could drastically reduce the effectiveness of 4 prescription drugs; a higher dosage might then be required to stop Candida. Fortunately, Chandra’s study also showed that lemongrass essential oil and clove essential oil could both cut through the biofilm and stop the yeast very effectively. Many different strains of Candida are able to develop powerful biofilms; and, this could be one reason you have not seen results using a prescription antifungal or over the counter medication (such products utilize a non-prescription dose of these artificial antifungal drugs).
Thus, garlic is also a great choice to use when you have a yeast infection—as it can reduce the amount of biofilm formed by Candida and attacks biofilm entrenched yeast.
One study, demonstrating how fresh garlic extract could reduce the development of biofilm, was published in the journal Antimicrobial Agents and Chemotherapy [49.1 (2005): 473-473]. The study found that garlic had a very low minimum inhibitory concentration for planktonic (cells not covered with biofilm) Candida.
And, after garlic was allowed just 1 hour of incubation with Candida that was allowed to develop a mature biofilm, there was quite a damaging effect against the biofilm covered yeast. The effect did diminish when the yeast was examined at 48 hours of incubation. The researchers speculated that this was due to the relatively short half life of various chemical components of the garlic.
Allicin, for example, rapidly deteriorates after it is produced by crushing garlic. The study found that garlic does reduce Candida biofilm.
Allicin, a key component of crushed garlic, was also shown to inhibit Candida biofilm in a study published in Phytomedicine 19.1 (2011): 56-63. The study found that allicin suppresses the expression of the hyphal cell wall protein (HPW1) that plays a key role in the early stages of the yeast’s biofilm development.
The study found that allicin worked better than the prescription antifungal fluconazole at stopping biofilm. And, in a dose dependent manner, allicin also helped to reduce the amount of yeast cells developing. The following quote comes from this study and relates the researcher’s findings:
In conclusion, our results demonstrated that allicin could display the potential to inhibit Candida biofilms and also suppress the expression of HWP1 as a probable target gene. These encouraging results demonstrated that garlic and its related bioactive compounds such as allicin could be further developed into an alternative or supplementary therapeutic arsenal against Candida infections in humans.
http://dx.doi.org/10.1016/j.phymed.2011.08.060
Garlic and Candida Germ Tubes
As you may know, many species of Candida (including Candida albicans) grow germ tubes. The proper name for these tendrils is “hyphae.” Those species of Candida that can exist as a single cell (blastoconidia) and as a hyphal tendril, are dimorphic; i.e., they exist in two different forms.
When Candida starts transforming into its hyphal form, it is a key sign that the yeast is becoming more virulent. With these long hyphal growths, the yeast cells are able to “dig into” the outer membranes of the body and get a better hold on the host. It can also be why some yeast infections are harder to get rid of than others.
This transforming process is usually the case in most yeast infections that occur. Fortunately, another amazing benefit of garlic is this herb can reduce the presence of this virulent form of Candida cells; thus, providing you a better chance of kicking the infection!
A study in which garlic’s ability to obviate the transition of Candida into a hyphal form, and suppress a gene expression responsible for this transition, was published in the Journal of Applied Microbiology [105.6 (2008): 2169-2177]. The study used a mixture of water and fresh garlic that was ground up.
The study found that 80 mg / mL of garlic was enough to radically stop hyphal growth. And, 100 mg / mL of garlic nearly completely stopped cell reproduction. The study concluded by stating that the presence of garlic reduces the expression of a key hyphae associated gene, and stopped the transitioning of the yeast from a single cell into a germ tube.
Allicin in Garlic
Among the primary reasons garlic is an efficacious antifungal, is due to the presence of chemicals like allicin and ajoene. Allicin is a very unstable compound that is formed when two chemicals in fresh garlic, alliin and the enzyme alliinase, are mixed together. Thus, when you crush up a fresh garlic clove, allicin will be created.
But, because the stomach has very acidic fluids, this chemical reaction that creates allicin will be terminated by gastric juices. So, you won’t get this essential chemical forming in your stomach if you eat uncrushed garlic. Many studies have shown that allicin is a key chemical that provides garlic with significant therapeutic potential.
One study, published in the journal Microbes and Infection [1.2 (1999): 125-129], discusses the medicinal properties of allicin. According to the study, allicin has proven a wide range of antibacterial ability; even against certain drug resistant bacteria.
Allicin also has antifungal activity—which is particularly strong against Candida albicans; and, this herb also has both antiparasitic and antiviral activity. The study found that several species of Candida were very susceptible to allicin.
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Visit Official Site!Precautions when Taking Garlic
According to the U.S. National Library of Medicine, some birth control pills contain the hormone estrogen, which the body naturally breaks down. Taking garlic may increase the rate at which estrogen breaks down. Consequently, using garlic while taking birth control pills may lower the effectiveness of the contraceptive.
In addition to stopping some contraceptives, garlic may cause other interactions with medications you may be taking; producing unwanted physiological side effects. As a result, consulting a licensed physician before taking garlic may be a prudent course of action.
Garlic and Botulism
It is not recommended that you use garlic stored in oil as a result of the possible danger of the garlic having the dangerous Clostridium botulinum bacterium in it. Clostridium botulinum can produce botulinum toxin under anaerobic conditions (which are present when it is in oil) which causes botulinus intoxication.
The spores responsible for the production of botulinum toxin are not killed by the temperatures reached by normal sea-level-pressure boiling; consequently, the spores will remain alive even after boiling. When the conditions are right, the spores can once again produce toxin in the right conditions. Additionally, refrigeration will not guarantee that garlic kept in oil is safe.
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Visit Official Site!Is Garlic Dangerous for Vaginal Use?
You may have heard that using garlic in the vagina is a terrible, and dangerous, idea. This thought appears to have been purveyed by one expert who made this claim; many bloggers appeared to have taken up this person’s statements and disseminated it. But, just because one person popularized the idea that garlic is terrible via a tweet or social media post, is this the truth?
I often reference the prominent (late) Dr. James Duke, the world renowned expert of medicinal herbs and plants. Dr. Duke was much more qualified to comment as to the efficacy and safety of herbs than most people. He received his doctorate in botany from the University of North Carolina in 1961. After this he held a prestigious position at the U.S. Department of Agriculture.
Dr. Duke also traveled the world studying and researching medicinal plants. He was able to put together a vast Phytochemical and Ethnobotanical database. This database facilitates in-depth plant, chemical, bioactivity, and ethnobotany research. The database is currently publicly available online from the U.S. Department of Agriculture (view the database here).
The U.S. Department of Agrilcuture also has a great page with information and videos about Dr. Duke. It can be viewed here: https://www.nal.usda.gov/afsic/james-duke.
In addition to all his work in plant research, he wrote many books, including The Green Pharmacy; which was published in 1997. According to the publisher, Rodale Press, the book has sold more than 1.5 million copies. And, additionally, the famous Dr. Andrew Weil also endorsed Dr. Duke.
With that said, it appears Dr. Duke was an experienced, and knowledgeable doctor that can be trusted when it comes to the use of healing herbs. As I own several of his books, he makes safety a priority when it comes to advising people on how to use plants medicinally.
Dr. Duke recommends garlic as a very efficacious cure for yeast infections. According to Dr. Duke, in his book The Green Pharmacy:
Garlic is well-known as an antibacterial antibiotic, but it also inhibits fungi quite well and can be used to treat both vagtinal candidiasis and thrush. The typical oral dose may range up to a dozen raw, chopped cloves taken two or three times a day in juice. You have to like the taste of garlic pretty much to live with this particular treatment, but I think it’s worth a try, as garlic does pack a powerful anti-yeast wallop.
The Green Pharmacy, pg. 463
A Positive Case Report of Intravaginal Garlic Use
In 2018, the successful use of garlic as a treatment for a vaginal infection was documented in the journal Complementary Therapies in Medicine [39 (2018): 97-100]. According to this journal publication, a woman diagnosed with vaginal Ureaplasma sp. Infection, used garlic to successfully treat herself after initially prescribed antibiotics failed to cure her. The case report states the woman experienced no adverse effects.
According to this case report, the woman was 25 years old and was experiencing discomfort after menstruation. The woman reported that right after her menstrual period ended, the outer area of her genitals started itching and a foul odor followed after. After visiting a gynecologist, a laboratory examination of her vaginal microbiological condition diagnosed her with Ureaplasma species infection.
The woman was treated with a 12 consecutive night vaginal dose of capsules containing nystatin, polymyxin B, and neomycin. After the treatment, tests indicated that the infection was not cured; the symptoms of vaginal itching and odor were also still present. The gynecologist prescribed 12 more vaginal capsules of the same chemical drugs.
The woman also reported having a conversation with close members of her family about her problem. The woman’s mother-in-law suggested treating the vaginal infection with garlic instead of the prescribed antibiotics. The woman decided to follow her family member’s advice and used the garlic.
Following her mother-in-law’s instruction, the woman took one clove of garlic (approximately 2.3 cm long and 1.3 cm wide), peeled it off, and made a small cut with a knife on the longer axis of the garlic clove. She then inserted it into her vagina, in a similar fashion as she had done with the prescribed drugs, just before going to bed.
The woman removed the garlic clove from her vagina the next morning; and, she did not insert any more garlic into her vagina in the following days.
The woman was asked to describe her reaction to the garlic treatment. The journal provides the following description:
When we asked for her impressions after insertion of garlic clove, she said that she "felt some minor discomfort in [the] lower part of stomach”, ‘mostly tingling’ and ‘some minor flatulence’." When asked to rank the discomfort on [a] scale from 1 to 10, [the] subject answered with 3. She also stated that there was no redness on her genital organs. The subject also said that some time after insertion of garlic, she felt the taste of garlic in her mouth.
Complementary therapies in medicine 39 (2018): 97-100
Concerning the results of the garlic treatment, the case study states it successfully cured the Ureaplasma infection quite quickly. The woman was examined a few days after she used the garlic intravaginally and was found to be cured of the infection. The following quote, taken from this journal paper, states this finding:
A couple of days later, another examination from her gynecologist revealed that infection with Ureaplasma spp. was successfully cured. The doctor was not informed of the use of garlic. When asked whether she would apply the garlic again, she answered positively.
Complementary therapies in medicine 39 (2018): 97-100
The Real Danger of Botulism Poisoning
Like any natural remedy, be it an herb or essential oil, there are dangers with using these treatments. Many herbs are dangerous if used incorrectly; and, it is important to follow an informed, educated protocol for the use of any natural remedy.
Garlic, like all other herbs, does have some dangers; but, it is also to learn how to use this herb safely! Garlic is a food, after all, and has been used by physicians for thousands of years before the advent of modern medicine (Heinerman; 1994).
Simply put, if you insert garlic into the vagina, make sure you use a fresh clove of garlic. And, because botulism is a slight risk (just like it is a slight risk to use garlic in oil at a restaurant—maybe they keep garlic infused oil for a day in the kitchen), you shouldn’t leave garlic in the vagina for an unusual amount of time. Just make sure you do not allow a clove of garlic to stay inside the vagina for more than 12 hours.
And, again, make sure the garlic is fresh when you first use it. All it really takes is common sense.
As we are all aware, there are dangers and side effects from using prescription drugs. How many times have you listened to the “laundry list” of dangers from a drug at the end of its T.V. commercial? Or, have you ever read through the pamphlet from your pharmacy when you pick up a prescription drug about the risks involved with using the drug?
Clearly, in life, there are risks with many things. All the more reason to be educated before you undergo a medical treatment—whether it be natural or synthetic.
The Scientific Reality of Botulism Poisoning Risk.
Let’s address the actual risk of botulism poisoning from Garlic.
The first study we will examine was published in the Journal of Food Protection [51.11 (1988): 862-865]. The study took Clostridium botulinum types A and B spores and investigated how they would produce toxin in commercially bottled chopped garlic in soybean oil. The spores were inoculated directly into the jars of garlic, incubated at 35°C, and analyzed every 5th day.
The study appears not to have even examined the inoculated jars of garlic before even 5 days passed. This research shows it takes time in anaerobic conditions for Clostridium botulinum spores to produce toxins.
To further address this, and to see just how much time it takes for vegetables to become unsafe due to Botulinum toxin, let's look at a study that examined this. The study looked at how fast spoiled vegetables inoculated with Clostridium botulinum became toxic due to the production of Botulinum toxin. This study was published in the Journal of Food Protection [61.3 (1998): 324-328].
The study examined the safety of fresh-cut vegetables that were packaged and sealed in regards to Botulinum toxin produced by Clostridium botulinum. Onions, rutabaga and butternut squash, fresh packages of stir-fry vegetables, fresh packages of mixed salad, fresh packages of romaine lettuce, and fresh packages of coleslaw were used in the study.
Because sealed packages can lead to aerobic conditions, the study sought to see how these sealed packages became toxic due to Clostridium botulinum. The packages of stir fry and salad had very little oxygen present in them at the start of the test. And, these levels decreased to near zero as time progressed. After 1 day, these saled packages had 5% oxygen and the other package had close to no oxygen present in them.
These vegetables were inoculated with Clostridium botulinum spores and allowed to incubate at various temperatures: 5, 10, 15, and 25°C. The samples were incubated and tested at 1, 3, 4, 6, 7, 14, and 21 days.
Since the human body temperature is 37°C, the packages incubated at 25°C are most relevant to our question. All of the vegetables inoculated with Clostridium botulinum spores were not toxic after one day of incubation at 25°C. In fact, the fastest the vegetables became toxic at 25°C was 3 days.
Proteolytic Clostridium botulinum spores at a concentration of 100 spores / gram were found to produce toxic conditions after 3 days of 25°C incubation on butternut squash. That was the fastest time found by this study.
Something more like garlic, onions, were also tested. Proteolytic Clostridium botulinum spores at 1,000 spores / gram did not become toxic at 25°C until 6 days passed.
Thus, we can see as this study shows, it takes time for Botulinum toxin to be produced. It can probably be safely assumed that using a fresh clove of garlic in the vagina for 8 to 10 hours poses little to no danger. This danger should be about the same as eating at a restaurant that stored an oil and garlic mixture for 8 to 10 hours (made in the morning) and used it in the evening. Probably a common practice.
If the garlic is removed, there should not be sufficient time for the toxin to be produced if on the rare occurrence the garlic was contaminated with Clostridium botulinum spores.
Although the human body temperature is warmer than the temperatures used in the 1998 Journal of Food Protection study, it should be easy to assume the results will be approximately comparable.
Ultimately using garlic is up to you. If you are not worried about garlic at a restaurant, it is probably just as dangerous to use it intravaginally overnight as it is eating at a restaurant that uses garlic in oil or other anaerobic conditions.
Linda Allen’s 12 Hour Yeast Infection Cure
Many, many people suffer from repeated episodes of yeast infections, and systemic Candida overgrowth. The result is they are routinely buying drugs that only solve their problem temporarily and generally they are feeling miserable. One woman who this exact problem happened to was Linda Allen. Linda got her first yeast infection in her late teen years; about the same time she developed a sinus infection.
Quickly, Linda made an appointment with a doctor and got a prescription to clear up her yeast infection. However, it was only a short while before the Candida overgrowth came right back. Again, Linda went to her doctor and got another prescription; but, like before, the yeast infection went away only to come back some time later.
This cycle of recurrent yeast infections and buying drugs plagued Linda’s life; and, all the while her general health kept deteriorating! Those that knew of Linda’s routine visits to the doctor began to wonder if she was a hypochondriac; or, just in a lot worse shape than she was letting on.
Despite the ever stronger antibiotics her doctor put her on, her health continued to decline. Linda was desperate and eventually got the help of a naturopath. This time, she got some good news; Linda was told by the naturopath that her problems were all due to Candida overgrowth in her body.
After about a decade of struggling with yeast infections and poor health, she knew the yeast in her body was causing her all this misery.
Although the naturopath gave Linda this important revelation, she did not get a permanent answer from the naturopath. Linda found that even though she stuck to a rigorous Candida diet, she would get her yeast infections and bad health right after she stopped the strict diet.
At about this time, Linda decided to start looking for answers herself. Linda read a plethora of books on Candida and sought the advice of any doctor or natural medicine expert kind enough to lend her some time. She tried all types of alternative therapies for Candida; and, although none gave her a permanent solution, she did pick up insightful information that would later prove invaluable.
After a lot of research and study, about 12 years worth, Linda finally developed a solution for yeast infections that she thought may work. Linda spent about a year polishing her treatment and making it effective. When the time came to try her new approach that dealt with the root causes of her Candida problem, it initially worked well.
Linda soon was free of her yeast infections. And, to Linda’s delight, as time went on the yeast infections stayed gone! And, her horrible health began to improve and soon Linda was feeling amazing again. After enough time went by, Linda knew she had found a simple, permanent solution to her Candida overgrowth.
Linda has since written a book detailing how to exactly repeat her success and get rid of yeast related health problems for good. Since her book was published in 2004, over 100,000 people from all over the world have used Linda’s program with success.
Linda’s publication is available as an e-book and is provided by a large online retailer; a subsidiary of Keynetics Incorporated. Linda also knows what it's like to be desperate and try something only to find it doesn’t work; and, so offers a 60 day, 100% money back guarantee.
Linda assures that your yeast infection will be cleared up in 12 hours time; and, in a few weeks, your systemic Candida problems will clear up as well. So, if you don’t see the results promised, you can quickly get a refund of all your money. And, there is no need to return any physical book!
For more information about Linda’s personal journey to better health, testimonies of others who gave her book a try, or to see some extra books Linda includes with her book as a bonus, you can learn more at Linda Allen’s website.
Author: Mr. Nicholas Gross
Nick Gross is a natural medicine enthusiast who has been researching and writing about natural medicine since 2008. Nick is primarily a web developer but also researches and authors written and video content about natural health. Nick has a bachelor’s degree in Management Information Systems from the University of Northern Iowa.
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- http://umm.edu/health/medical/altmed/herb/garlic — University of Maryland Medical Center fact sheet on garlic. Garlic can impair birth control pills.
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